Category: Breakfast

Frittata with Spinach, Zucchini, and Leeks

Frittata with Spinach, Zucchini, and Leeks

I’ve been making Frittata for well over a decade by now and to this day find it to be one of my favorite foods to eat and even to make. I’ve made so many combinations of this dish but Frittata with Spinach, Zucchini, and Leeks Continue Reading

Sweet and Savory Pinwheels

Sweet and Savory Pinwheels

Sweet and Savory Pinwheels were inspired by two things: our pandemic quarantine pantry/refrigerator stock and my sister-in-law asking if we wanted to split sides for Easter lunch all the way back in 2020. I had been on a bit of a bread kick so flour Continue Reading