• 1 Pound Ground Turkey
• 1 Medium Zucchini
• 1 Tbsp Grated Garlic
• 1 Tbsp Dijon Mustard I recommend a heaping tablespoon.
• 1 Tsp Salt
• 1/2 Tsp Pepper If you're a super pepper fan up to 3/4 Tsp is ok.
• 1/4 C Seasoned Breadcrumbs You'll add to tablespoons at a time, using up to 1/4 cup as your burger mix requires.
• 1 Tbsp Olive Oil For brushing the grill crate.

Optional

• 1 Head Iceberg Lettuce For toppings and for forming "burger lettuce wraps" if desired.
• 4 Brioche Burger Buns
• 1/4 C Red Onion Finely Sliced
• 1/4 C Pickles Finely Sliced
• 1 Avocado Thinly Sliced